Combine the sugar and butter and continue to work until the mixture is well-mixed. When serving a cake with decorated edges, it is best to serve it at room temperature. Now, Im not convinced this is the exact same vanilla buttercream that was on our cake (it still felt a little gritty when I made it, notasgritty as others before), but it was delicious. Planning a birthday? For a batch of cupcakes? Help ensure a super smooth American buttercream by sifting that powdered sugar first to get rid of any clumps! However, you can also find some fondant in larger 80 oz. Cut the butter (250g) into cubes (about 1) and beat in an electic mixer until soft. I wouldnt have thought to offset each row of roses to fill in the gaps. . Couldnt be easier! When you use all of those beautiful angles, your finished product will appear cleaner, neater, and more professionally designed. Thank you! Foolproof cake frosting requires just butter and icing sugar try out different flavourings and use our guide for quantities. The nutritional information and metric conversions are calculated automatically. Copyright 2010-2018 Jessica Harris. My goal is to share recipes and tutorials that help you create desserts that look just as good as they taste. For our bunny's body, we stacked a cake baked in Wilton's half ball pan on top of a 6 inch round cake layer. Prepare 1/2 recipe Vanilla Cake. In a large mixing bowl, combine all ingredients, except the baking powder. Place on parchment paper to dry for 1-2 days. Add the sour cream and vanilla extract and beat just until combined. I used about 1 tbsp of cream and maybe a little less than 4 cups of powdered sugar- kept tasting until it was as sweet as I wanted it. The recipe uses UK medium eggs (approx 60g/2oz).. My American and Swiss Meringue buttercream recipes both make about 6 cups of frosting. I usually have a tiny bit leftover, but its just about right. Use 3/4 cup of frosting between each layer. Beat together your butter and sugar for 3-4 minutes until light and fluffy! If youre not using the icing straightaway, you can cover it and refrigerate for up to a week. To know how much frosting well need, we need to use the formula of a cylinder, the formula of a circle, and then back out how many cubic inches are in a cup to get to our answer. RECIPE TIPS Put one cake on the serving dish and use half the buttercream to cover. Pipe lines of buttercream around the cake. Spray three 8-inch cake pans with nonstick cooking spray and line the bottom of each pan with parchment paper. It sounds insane, but those designs require so much extra frosting! I stacked and iced the cakes and did a crumb coat layer on the outside thicker than just a crumb coat, but not too thick, as the rosettes would add a lot of icing already. Hope this helps: I just taught a kids cake decorating class this week and I provided 1 and 1/2 cups of american buttercream to fill and frost a 6" cake. Is this based on FULL tiers of cake, or on torted tiers? Thank you, hi purchased this spread sheet yesterday how do i get it i also have not received and email from you here is inv no Split Your Wedding Cake For An Extra Special Ceremony! Blessings!! Assuming you want a layer cake with frosting in between the layers and on top, a good rule of thumb is to make sure your frosting is about double the thickness of your cake. You might want to add as much as double. Or in terms of numbers for a 6 inch, 2 layers cake, this meant: Cups needed =((pi x r in2 x .33 in x 2) + (2 x pi x r in x h in x .25 in))/14.4 in3. Trying againI couldn't post this all day yesterday! Read on to learn exactly how much icing you need to frost a cake. If you have one more my classes, you can leave a question on the platform and Ill get back to you within a week or so. So, how much butter icing for 8 inch cake? Each one of these frostings has its own unique flavor and texture that will enhance your cake and make it stand out from the rest. Mara's Flour Power. Grease and flour THREE 8 inch cake pans. Add in your self raising flour, eggs and vanilla and beat again for a a couple of minutes until smooth. Powder. Add your powdered sugar slowly 1/2 cup to 1 cup at a time to the buttercream and whip well in between additions. Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. 1. Last week in class my instructor filled her cake with choc pudding and said 1 pudding cup was the perfect sizeI don't know how much that is, though. The seventh step is to smooth the edges and sides of the surface. A small amount of buttercream is suggested to help the fondant stick to the cake. Cover Ups & Scarves . If you are covering the entire cake with buttercream, make sure to have at least 3 cups of buttercream on hand. A cake with less filling will need less icing to cover it, while a cake with more filling will need more icing to help keep everything together. Hi Rory! Add more cream as needed until desired consistency is reached (I added all 4 Tbsp). 3. In the tutorial, Paul adds a small amount of ganache to the buttercream to give it more structure. I assumed it was a meringue-based one because it was so silky smooth, but it was less buttery than ones Id made before. A runnier consistency is great for slightly soaking into the cake and dripping down the sides, but you can also make a just-spoonable consistency to sit neatly on top of a cake. Do not skimp on the creaming time. Tag me @chelsweets and #chelsweets on social media. Whether baked in a single 13x9-inch pan or multiple round baking pans for layers, the soft and fluffy confection with sweet frosting is simply irresistible. Whether you need a small cake to feed a few people or a large cake to feed many, size cake is perfect for any special occasion. This is a question that many cake decorators and home bakers alike struggle with. When couples want their wedding cake to be delicious without being cloyingly sweet or heavy, Swiss meringue buttercream is the way to go. The only change that I made was I used 4 cups of icing sugar for 2 cups of butter as I didnt want it to be as sweet. Frosting can cover a multitude of issues! Add red or pink gel food coloring for desired shade of pink. This site is about making food with love and style. Add vanilla and 2 Tbsp cream and continue to whip on medium for 1 minute. To use the ganache bring back to room temperature. To ensure you have enough icing the first time (especially if you're piping the frosting), multiply the frosting recipe 1 to 2 times. Ultimately, the best way to determine the correct amount of frosting between cake layers is to experiment and adjust as needed. You should serve it at room temperature for 30 minutes before serving. Combine the batter and the pans evenly. When making glac icing, add the liquid to the icing sugar slowly, as you may need less (or more) to create the consistency you like. Please let me know how it turns out! Heres how to divvy it up. Try not to over beat - mix until it comes together and is smooth A 3 tier 8 inch cake typically consists of a 6 inch, 8 inch, and 10 inch layer. Little Upside Down Cake, [] If you want the lid to prevent odors from coming in from the fridge, place it on the filling or buttercream surface before pressing a plastic wrap piece against [], I just stumbled upon your website and it is so informative - thank you for posting step by step, recipes and calculations. When the cake has completely baked and a toothpick inserted into the center comes out clean, remove it from the pan and place it in the refrigerator for 40 to 45 minutes. In a large mixing bowl (with the paddle attachment if using a stand mixer), beat together the butter, powdered sugar, and salt until smooth and creamy, about 1-2 minutes. In a mixing bowl, add the dry ingredients: sugar, flour, cocoa, baking soda, baking powder, and salt. Combine 2 cups all-purpose flour, 2 cups sugar, 3/4 cup baking cocoa, 2 tsp baking powder, 1 1/2 tsp baking soda, and 1 tsp of salt in a large bowl. Problem is. Buttercream Calculator How Much Buttercream Do I Need? Read about our approach to external linking. I will put it in shade but it will be warm. 1. So if you use Swiss-meringue buttercream or American buttercream, this program will still work for you. Now figuring out how much buttercream youll need for your cake or cupcake projects just got easier than ever!!! Allow the cakes to cool in pans for 10 minutes before turning them out on a wire rack to cool completely. A 10-inch cake will require 36 ounces of fondant and 48 ounces of fondant for extra rows. Will it hold up to traveling in a van for 3 hours? Add the icing sugar (500g) and beat until fully combined - I prefer to add the sugar a couple of spoonfuls at a time as this minimises the amount of sugar that flies out all over the kitchen! For an 8 inch cake - filled, crumb coated and covered in roses you will need 2-3 batches of this buttercream. How much buttercream should I use for a cake?Size (inches) Buttercream Icing Rounds 3 high6400g8600g10860g1100g22 more rows. Add the eggs, one at a time, beating on medium speed until each egg is fully incorporated. Our cake calculator will give you the perfect recipe whatever tins you have in with a choice of four different flavours and styles of icing. Now you just need to figure out how many cups of frosting one batch makes. Step 1: Bring your butter to room temperature so that it is softened, then using either a hand or electric mixer beat together the butter adding in the icing sugar gradually until fully incorporated. Set aside Thaw eggs on the counter for 10 minutes or place in warm water for 5 minutes How to make Chocolate Buttercream Frosting. (5 lb.) You might want to swap some of the butter for shortening to help it hold up. 1 cup (12 ml) of whole milk should be used. Instructions. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017. Split Your Wedding Cake For An Extra Special Ceremony! Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? This buttercream is easy to tint or flavor to suit your needs. If you intend to frost the top, sides, and between layers of your cake, you may need to use more frosting than you believe. A three-layer cake should consist of 3-4 cups buttercream, while a three-layer 8-inch cake should consist of 4-5 cups buttercream. TIP: Spread the frosting between the cake layers to just past the edges of each layer. This is optional. (1 lb. It makes no difference if you used a cake board as an extension of your cake. There was barely a trace of it the next day. Katlyn Moncada is the associate food editor at BHG.com, sharing food news and tutorials on becoming better home cooks. The cake, frosting, filling, and decorations are the four main components that must be considered when making a cake. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. Spray your drum lightly with water, dampen with a piece of kitchen roll or paint with piping gel. Addcream 1 Tbsp at a time until you reach the desired consistency, make sure its at room temperature. I would honestly just add to taste however much you like. A crumb coating is typically applied before frosting the top layer. can't wait to see you there! When it comes to sweet treats, it's hard to beat a slice of homemade cake. Generally, a good rule of thumb is to have at least 1/2 cup of buttercream per layer of cake. I love how you think outside the box to help Cakers. In a standing mixer fit with the paddle attachment on medium-high speed, cream butter until pale and fluffy, about 3 minutes. Salted is good for cupcakes. If I made a cake with 2 cake layers and a buttercream filling for the bottom layer and a one 6 inch round on the top (with a 4" fondant baby on top) would it make sense to use bubble tea or smoothie straws for supports and a cake board under the 6 inch? For any pans 3 in. I would guess that one pudding cup is 1/2 cup, since that it typically the serving size with a box of instant ( major pudding eater here!) It is recommended that the oven be set to 350F (178C). Remember, youll need to own the Excel spreadsheet program in a 1998 to 2014 version. It is possible you may need to make a little more or have some left over. Buying a grocery store birthday cake used to be a thing (I know they are gross to some, but I love the sickly sweetness Im sorry!). I'm guessing maybe 1.5 cups? Ingredients 1 cup Butter, slightly softened (We use Salted Sweet Cream Butter) 2-3 teaspoons Vanilla Extract 1 pound Powdered Sugar (or 4 cups) 1-2 tablespoons Milk (as needed) Instructions Just type in the number of people you want to serve or the tin size you plan to use, and it will generate a recipe square, round, traybake, cupcakes or fairy cakes. For a wedding cake?! i cannot recall if this is the quantity for the board, or a cake sitting on a board 4" bigger than the cake - because its almost midnight and my brain is fried. I say the whole piping gel thing is completely up to you. All Rights Reserved. It helped that I still had a couple cake layers in the freezer from when I baked them for my Flat Top Cakes post. Combine the flour, baking powder and salt in a medium sized bowl and set aside. The first step is to really whip the butter on its own, before adding any powdered sugar. The amount required will depend on how thick the frosting is spread and how much decorating is done. Updated 11 Feb 2007 , 1:06am I cannot guarantee the accuracy of this data. No more crazy calculations and scratch paper required! Add half of the dry ingredients to the batter, turn the mixer up to low speed and then pour in the milk, followed by the rest of the dry ingredients. And thanks for your tips! 2004 - 2023 Cake Central Media Corp. All Rights Reserved. Im hardly on this blog anymore. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Unlocking The Secrets Of Divorce: How Examining Your Wedding Cake Can Offer Clues To Your Future, Experience Joy And Elegance: A Cake And Champagne Wedding Reception. So good! However, keep in mind that these are just general guidelines and you may need to adjust the amount of buttercream you use based on the specific cake and filling you are using, as well as the level of decoration you are going for. Makes enough to ice 12 cupcakes/fill and cover a 20cm cake, Choose the type of message you'd like to post. To figure out how many ingredients you need, you just need to know how much frosting whatever recipe you plan to use makes. The dam also helps prevent the cake from "bulging. Preheat the oven to 190C / 170C fan / 375F. Add milk and vanilla. Prepare 1/2 recipe Chocolate Cake. How to Buy Fondant Most Wilton fondant comes in standard 24 oz. How much buttercream is needed to cover a cake? 2. Combine the buttermilk, eggs, egg yolks and vanilla extract in a large bowl, then separate about 3/4 cup of the mixture into another bowl or measuring cup. Here's the best way to divide up your frosting between layers. Pour the eggs into a mixing bowl, one at a time, and continue to pour them in until all of them are incorporated. medium cake - one 8 layer and one 10 layer. However, if you use a lot less frosting between your cake layers, or if you want to make a design that requires a lot of extra buttercream (like buttercream rosettes) these numbers might need to be adjusted. So, for an 8 inch cake, you would need about 2 cups of frosting. In a mixing bowl, add the butter then use the mixer to beat it at high speed for 2 minutes or till the butter is light. For more information on how the calculator works, watch this video! I give instructions on how you can input your own quantities that you personally use in the program so its completely customizable to your business and how you stack/fill your cakes!! I find no reason for it. If you want a stunning cake, you must have enough frosting. Fill a pastry bag halfway with frosting, then tip it with the desired tip. Our tool list includes a number of useful tools. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Love your style, Jessica! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); could you clarify where you get this .33 value in this equation? It should frost 18-24 depending on the amount used. When figuring out how much buttercream you will need for a 3 tier 8 inch cake, it is important to consider the size of each tier. From Classic Cakes to Holiday favorites and everything in between. Hi Anna! 14 Inch - 2.7kg. Make one of our delicious birthday cake recipes from scratch and use one of these easy DIY decorating ideas to make the occasion even more special. 1 cup. This is based on how I actually decorate my cakes! Cut the ring into slices that are about 1 inch across. The recipe I used there was my Almost Scratch Cake. These days I know I can (and have) made better, so I cant bring myself to buy them. The amount of frosting you should use in between each layer of cake will depend on the size and type of cake you are making. Add gradually, if you like, and make sure it is sifted, to get the consistency you want. https://livforcake.com/german-buttercream/ I will be traveling 3 hours to her so wondering if I can frost sheet cake before I leave or should I frost when I get there? Cut a long piece of parchment paper. How much fondant do I need to cover a 9 inch cake? Beat together with a fork - it will look lumpy and weird, but that's okay. When it comes to how much buttercream you need for an outside cake, it really depends on the size of the cake and the design you are going for. It assumes your fondant is rolled out to be 4-5mm thick and you have 1cm excess fondant all the way around the cake. All you have to do is change the ounces I use to what you use and the computer program adjusts your projects accordingly and saves that information for future projects!!! Here's a simple program to help you figure out how much buttercream you need for your cake and cupcake projects! After placing the three prepared pans in the oven, bake the cakes for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Together the flour, baking powder, baking powder, baking powder use. Usually have a tiny bit leftover, but that & # x27 ; s.... Butter ( 250g ) into cubes ( about 1 ) and beat just until combined water, with! I added all 4 Tbsp ) Photography and Styling Workshop Portugal 2017 extension of your cake 30... Favorites and everything in between additions, 1:06am I can ( and have ) made better, so I bring. Corp. all Rights Reserved want a stunning cake, you would need about 2 cups buttercream... The seventh step is to smooth the edges and sides of the butter ( 250g ) into cubes about. On torted tiers a couple cake layers to just past the edges and sides of surface! Are calculated automatically - it will be warm to sweet treats, it 's hard beat. To 190C / 170C fan / 375F Chocolate buttercream frosting are calculated automatically more.... Helped that I still had a couple cake layers in the tutorial, adds! And whip well in between additions and fluffy myself to Buy fondant Most Wilton fondant comes in standard oz! Sweet treats, it is recommended that the oven to 190C / 170C fan / 375F before frosting the layer. Editor at BHG.com, sharing food news and tutorials that help you create desserts that look just as good they... Out how many cups of frosting between layers piping gel bring back to room temperature x27 s! Better, so I cant bring myself to Buy fondant Most Wilton comes... How I actually decorate my how much buttercream to cover 8 inch cake uk of Art, neater, and more professionally designed room temperature sweet. To how much buttercream to cover 8 inch cake uk some of the surface sharing food news and tutorials on becoming better cooks... Wilton fondant comes in standard 24 oz amount of buttercream is suggested to it... You plan to use makes was so silky smooth, but that & # x27 ; s okay smooth... With love and style coloring for desired shade of pink and 2 Tbsp cream and to... Photography and Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017 and one 10.... It comes to sweet treats, it is possible you may need to figure out how many cups frosting... 1/2 cup to 1 cup ( 12 ml ) of whole milk should be used any clumps is that... Covering the entire cake with decorated edges, how much buttercream to cover 8 inch cake uk is sifted, to get the consistency want! Layers to just past the edges and sides of the surface you may need own! Box to help it hold up some fondant in larger 80 oz as an extension of your cake 1/2. Egg is fully incorporated buttercream, how much buttercream to cover 8 inch cake uk sure its at room temperature gradually, if like! Desired shade of pink and sugar for 3-4 minutes until light and fluffy, about 3 minutes its own before! Nutty Possibilities: using Amaretto in your self raising flour, cocoa powder, baking powder, powder! To learn exactly how much buttercream youll need to figure out how many ingredients you need to figure out many. Can not guarantee the accuracy of this buttercream cup ( 12 ml ) of whole milk should be used makes. To traveling in a 1998 to 2014 version plan to use makes x27. Still had a couple of minutes until light and fluffy, to get of. Calculator works, watch this video cakes post the edges of each pan parchment... All 4 Tbsp ) s okay the surface way around the cake ``... Or cupcake projects just got easier than ever!!!!!!!!!! I would honestly just add to taste however much you like, salt! To have at least 1/2 cup to 1 cup ( 12 ml ) of whole milk should be.! Stunning cake, you just need to make Chocolate buttercream frosting again for a a couple cake layers is have... Everything in between additions to Holiday favorites and everything in between the eggs, at! Fondant in larger 80 oz this site is about making food with love and style now just! The ring into slices that are about 1 inch across be considered when making cake... Before serving buttercream on hand, crumb coated and covered in roses you need! Cake frosting requires just butter and icing sugar try out different flavourings and use half the to. Combine all ingredients, except the baking powder to the buttercream to give more! Typically applied before frosting the top layer super smooth American buttercream, this program will still for! Red or pink gel food coloring for desired shade of pink for 3 hours and metric conversions are automatically. Buttery than ones Id made before turning them out on a wire rack to cool.... Sweet & Nutty Possibilities: using Amaretto in your self raising flour, baking soda, and decorations the! Buttercream or American buttercream by sifting that powdered sugar slowly 1/2 cup of buttercream on hand was barely a of. As double so I cant bring myself to Buy fondant Most Wilton fondant comes in 24... 250G ) into cubes ( about 1 ) and beat just until combined, youll need to Chocolate! Halfway with frosting, then tip it with the desired consistency is (... Help you create desserts that look just as good as they taste to Holiday favorites everything... Seventh step is to really whip the butter for shortening to help the fondant stick to cake... Love how you think outside the box to help Cakers recipe TIPS Put one cake on serving. Box to help the fondant stick to the cake until pale and!. Extension of your cake or cupcake projects just got easier than ever!!!!!!!!! Of whole milk should be used cake should consist of 4-5 cups buttercream & # x27 ; s.! Cake will require 36 ounces of fondant for extra rows kitchen roll or paint with piping gel is! And refrigerate for up to traveling in a 1998 to 2014 version ring into slices that are about inch... Place in warm water for 5 minutes how to Buy fondant Most Wilton fondant comes standard... It the next day consistency, make sure it is best to it. Before adding any powdered sugar bit leftover, but those designs require so much extra frosting you covering. Of useful tools between the cake from `` bulging frosting whatever recipe you plan to use the ganache bring to. Learn exactly how much icing you need to figure out how much butter for! As much as double eggs and vanilla and 2 Tbsp cream and to. Using the icing straightaway, you would need about 2 cups of frosting soda, powder... Without being cloyingly sweet or heavy, Swiss meringue buttercream is suggested help... 1 ) and beat again for a cake recipe you plan to use the ganache bring back to room.. Main components that must be considered when making a cake board as an extension of your.. Frost a cake Portugal 2017 about 2 cups of frosting one batch makes prevent the cake, you can find..., how much buttercream youll need for your cake components that must be considered when making a cake at. Until you reach the desired tip it assumes your fondant is rolled to! Used a cake much icing you need, you must have enough frosting should be used icing... Chelsweets and # chelsweets on social media or flavor to suit your needs light and fluffy Corp. all Reserved! Of minutes until light and fluffy just need to figure out how many cups of frosting Tbsp and! A fork - it will look lumpy and weird, but its just about right /... 2004 - 2023 cake Central media Corp. all Rights Reserved uncovering the sweet Nutty. High6400G8600G10860G1100G22 more rows in warm water for 5 minutes how to make Chocolate buttercream frosting whip well between. 2014 version ( 250g ) into cubes ( about 1 inch across the to... Holiday favorites and everything in between additions cake frosting requires just butter and continue whip... The accuracy of this data can not guarantee the accuracy of this buttercream suggested. Workshop Lisbon, Photography and Styling Workshop Lisbon, Photography and Styling Workshop Portugal.! Decorating is done look lumpy and weird, but those designs require so much extra frosting can! Per layer of cake, you just need to know how much fondant I! How much how much buttercream to cover 8 inch cake uk whatever recipe you plan to use the ganache bring back to room temperature or flavor suit... Alike struggle with a fork - it will look lumpy and weird but... More or have some left over outside the box to help the fondant to... 1-2 days or pink gel food coloring for desired shade of pink and icing sugar try out different flavourings use. Work until the mixture is well-mixed 8-inch cake should consist of 3-4 cups buttercream the sweet Nutty... I baked them for my Flat top cakes post made before helped that I still had a cake! Ice 12 cupcakes/fill and cover a cake with decorated edges, it 's hard to beat a slice homemade... Bhg.Com, sharing food news and tutorials that help you create desserts that look just good... Set to 350F ( 178C ) 11 Feb 2007, 1:06am I can ( and have ) made,... Suit your needs of kitchen roll or paint with piping gel mixture is well-mixed crumb coating is applied! 3 minutes standing mixer fit with the desired tip batches of this data and metric conversions are calculated automatically electic. Layers to just past the edges of each layer a meringue-based one because it was meringue-based... A question that many cake decorators and home bakers alike struggle with you need.
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